Cook's Assistant

Newhaven Court at Clearview

(Butler, PA)

Currently Hiring:

  • Full Time- Daylight 7:30am- 3:30pm

FT = Full Time | PT = Part Time | OPT = Occasional Part Time

Departmental Accountabilities: Dining Services
Reports To: Dining Experience Director
Desired Education Level: A high school diploma or G.E.D. is required.
Position Summary:

Responsible for assisting the Cuisineur in preparing residence meals in accordance with planned menus and sanitary regulations. Assists with the ordering and purchasing of food and food service supplies. Reviews dietary requirements of the Residents and assists in meeting dietary restrictions.

Required Job Functions:

1. Perform all duties and responsibilities with a positive attitude and demonstrates impeccable ethics and integrity.
2. Assists in the preparation and/or prepares residence meals and special event food in accordance with sanitary regulations as well as ICC policies and procedures.
3. Assists in the preparation and or prepares meals and in accordance with established menus, standard recipes, established inventories, portion control guidelines, ICC policies and procedures, and within sanitation regulations.
4. Prepares residence meals and special event food to be appetizing in appearance and taste.
5. Assists in ordering and purchasing food and food service supplies and assists in inventory.
6. Meets with food service personnel as needed to identify and correct problem areas and/or improvement of services.
7. Reviews the dietary requirements of each Resident on an on-going basis and assists in planning for Residents’ diets.
8. Assures the stock level of staple and non-staple food and food service supplies are maintained at adequate levels at all times.
9. Assists in daily or scheduled cleaning duties in the kitchen/dining area.
10. Maintains portion control within food service delivery.
11. Has knowledge of and participates in the set up, preparation and clean up of special events.
12. Ensures kitchen equipment is maintained in proper working condition.
13. Conducts tours in absence of management team members.
14. Attends required in-service trainings and orientations.
15. Responds to Residents’ requests.
16. Respects Residents’ rights, privacy and dignity.

Equipment Required to Operate:

1. Ovens (convection and conventional)
2. Range
3. Flat Top
4. Broiler
5. Steamer
6. Steam Kettle
7. Tilt Skillet
8. Steam Table
9. Slicer
10. Mixer
11. Toaster
12. Microwave Oven
13. Refrigeration
14. Dish Machine
15. Cutlery

Requirements:

A. Knowledge, Skills and Abilities
Requires the knowledge and skill to prepare residence meals that are appetizing in appearance and taste and meet Resident and ICC expectations. Must have the ability to work within the established food budget. The ability to exercise good judgment and make confident ethical decisions is essential. Must be able to effectively manage time in order to complete multiple tasks. Requires the ability to communicate effectively, both orally and in writing. Requires frequent lifting, bending, stretching, stooping and standing for long periods of time.

B. Education
A high school diploma or G.E.D. is required.

C. Experience
At least one year cooking experience required.

D. Certificates/Licenses
Sanitation License if required in county or state employed.

Additional Information:

IntegraCare is an Equal Opportunity Employer